Lettuce, Iceberg (Includes Crisphead Types), Raw has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin K.
The food contains 3.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Lettuce, Iceberg (Includes Crisphead Types), Raw, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 7% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 501.9 IU | 10% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 25 mcg | |||
Alpha Carotene | 4 mcg | |||
Beta Carotene | 299 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 277 mcg | |||
Vitamin C | 2.8 mg | 4.7% | Top 30% | High |
Vitamin E | 0.18 mg | 0.6% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.1 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 24.1 mcg | 30.1% | Top 30% | High |
Thiamin | 0.04 mg | 2.7% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1.5% | Bottom 30% | Low |
Niacin | 0.12 mg | 0.62% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2.1% | Bottom 30% | Low |
Folate | 29 mcg | 7.2% | Top 30% | High |
Food Folate | 29 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 29 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.91% | Mid 40% | Average |
Choline | 6.7 mg | |||
Betaine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 0.41 mg | 2.3% | Bottom 30% | Low |
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 20 mg | 2% | Bottom 30% | Low |
Potassium | 141 mg | 4% | Bottom 30% | Low |
Sodium | 10 mg | 0.4% | Bottom 30% | Low |
Zinc | 0.15 mg | 1% | Bottom 30% | Low |
Copper | 0.02 mg | 1.2% | Bottom 30% | Low |
Manganese | 0.12 mg | 6.2% | Mid 40% | Average |
Selenium | 0.1 mcg | 0.14% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 2 g | |||
Sucrose | 50 mg | |||
Glucose | 910 mg | |||
Fructose | 1000.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% | Bottom 30% | Low |
Tryptophan | 9 mg | |||
Threonine | 25 mg | |||
Isoleucine | 18 mg | |||
Leucine | 25 mg | |||
Lysine | 24 mg | |||
Methionine | 5 mg | |||
Cystine | 5 mg | |||
Phenylalanine | 23 mg | |||
Tyrosine | 7 mg | |||
Valine | 24 mg | |||
Arginine | 15 mg | |||
Histidine | 9 mg | |||
Alanine | 25 mg | |||
Aspartic Acid | 125 mg | |||
Glutamic Acid | 194 mg | |||
Glycine | 15 mg | |||
Proline | 10 mg | |||
Serine | 25 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.14 g | 0.22% | Bottom 30% | Low |
Saturated Fat | 0.02 g | 0.09% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 52 mg | |||
Total Omega 6 Fatty Acids | 21 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 95.6 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 14 Calories from Fat 1
% Daily Value *
Total Fat 0.14 g 0.22%
Saturated Fat 0.02 g 0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 1.2 g4.8%
Sugars 2 g
Protein 0.9 g 1.8%
Vitamin A 10% Vitamin C 4.7%
Calcium 1.8% Iron 2.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 13
Protein 1.3 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 14
Protein 0.88 g | Carbs 2.65 g | Fat 0 g
Per 100g | Calories 17
Protein 1.2 g | Carbs 3.3 g | Fat 0.3 g
Per 100g | Calories 13
Protein 1.3 g | Carbs 2.23 g | Fat 0.22 g
Per 100g | Calories 15
Protein 1.4 g | Carbs 2.79 g | Fat 0.15 g
Per 100g | Calories 74
Protein 2.6 g | Carbs 17.2 g | Fat 0.1 g