Leonard's Barbeque Sweet Mustard Coleslaw has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 124g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Leonard's Barbeque Sweet Mustard Coleslaw has been given a composite ranking of 47, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 28% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 124 g | 41.3% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 81 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 729 Calories from Fat 204
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 3000 mg 125%
Total Carbohydrates 124 g 41.3%
Dietary Fiber 14 g56%
Sugars 81 g
Protein 10 g 20%
Vitamin A 6.3% Vitamin C
Calcium 37.5% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 9.3 g | Carbs 24.7 g | Fat 5.8 g
Per Serving | Calories 54
Protein 1.2 g | Carbs 9.8 g | Fat 1.4 g
Per Serving | Calories 284
Protein 6 g | Carbs 24 g | Fat 19 g
Per Serving | Calories 1704
Protein 31 g | Carbs 170 g | Fat 100 g
Per Serving | Calories 475
Protein 16 g | Carbs 49 g | Fat 26 g
Per Serving | Calories 962
Protein 36 g | Carbs 82 g | Fat 57 g