Lentil "Tuna" Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Lentil "Tuna" Salad, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3675 IU | 73.5% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 146 mcg | 36.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 448.5 mg | 12.8% | ||
Sodium | 58.7 mg | 2.4% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 58.7 mg 2.4%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 7.2 g28.8%
Sugars 1.7 g
Protein 7.7 g 15.4%
Vitamin A 73.5% Vitamin C 7.5%
Calcium 2.8% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 12.1 g | Carbs 44 g | Fat 9.8 g
Per Serving | Calories 181
Protein 8.9 g | Carbs 26.1 g | Fat 5 g
Per Serving | Calories 384
Protein 11.5 g | Carbs 34.9 g | Fat 24 g
Per Serving | Calories 91
Protein 3.8 g | Carbs 9.1 g | Fat 4.7 g
Per Serving | Calories 66
Protein 3.3 g | Carbs 2.4 g | Fat 5.1 g
Per Serving | Calories 211
Protein 6.5 g | Carbs 33.1 g | Fat 6.4 g
Per Serving | Calories 298
Protein 9.2 g | Carbs 42.6 g | Fat 11.2 g
Per Serving | Calories 267
Protein 13 g | Carbs 43.7 g | Fat 5.5 g