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Lentil "Tuna" Salad - Recipe and Nutrition Facts
94

Lentil "Tuna" Salad Recipe

Lentil "Tuna" Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Lentil "Tuna" Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat30%
 Calories from Carbs50%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3675 IU73.5%
Vitamin C4.5 mg7.5%
Vitamin D11.6 IU2.9%
Vitamin E0.46 mg1.5%
Thiamin0.17 mg11.2%
Riboflavin0.14 mg8.1%
Niacin1.7 mg8.5%
Vitamin B60.21 mg10.7%
Folate146 mcg36.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2.7 mg14.9%
Magnesium33.6 mg8.4%
Phosphorus163 mg16.3%
Potassium448.5 mg12.8%
Sodium58.7 mg2.4%
Zinc1.1 mg7.5%
Copper0.26 mg13%
Manganese0.44 mg22.2%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber7.2 g28.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat0.8 g4%
Monounsaturated Fat1.3 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 58.7 mg 2.4%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 7.2 g28.8%

Sugars 1.7 g

Protein 7.7 g 15.4%

Vitamin A 73.5% Vitamin C 7.5%

Calcium 2.8% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1395491 Embed Table:

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