Lentil Soup (Serves 4) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Lentil Soup (Serves 4) has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10195 IU | 203.9% | ||
Vitamin C | 33.8 mg | 56.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.6 mg | 30.1% | ||
Folate | 166.4 mcg | 41.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 135.4 mg | 5.6% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 135.4 mg 5.6%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 8.8 g35.2%
Sugars 4.1 g
Protein 8.8 g 17.6%
Vitamin A 203.9% Vitamin C 56.4%
Calcium 10.6% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 19 g | Carbs 36.2 g | Fat 1.9 g
Per Serving | Calories 59
Protein 3.8 g | Carbs 11.3 g | Fat 0.4 g
Per Serving | Calories 224
Protein 14.4 g | Carbs 42.5 g | Fat 1 g
Per Serving | Calories 98
Protein 5.2 g | Carbs 19.7 g | Fat 0.3 g
Per Serving | Calories 178
Protein 10.7 g | Carbs 8.6 g | Fat 11.7 g
Per Serving | Calories 100
Protein 2.6 g | Carbs 17.2 g | Fat 2.7 g
Per Serving | Calories 204
Protein 3.7 g | Carbs 21.8 g | Fat 11.1 g
Per Serving | Calories 104
Protein 1.3 g | Carbs 19.2 g | Fat 1.7 g