Lentil Salad with a Persian Twist has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Iranian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lentil Salad with a Persian Twist has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 211 mg | 6% | ||
Sodium | 151 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 82
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 151 mg 6.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 6 g24%
Sugars 3.9 g
Protein 5.3 g 10.6%
Vitamin A 8% Vitamin C 16%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 8 g | Carbs 23 g | Fat 9 g
Per 100g | Calories 159
Protein 16.3 g | Carbs 11.7 g | Fat 5.2 g
Per Serving | Calories 293
Protein 13.4 g | Carbs 30.2 g | Fat 15 g
Per Serving | Calories 329
Protein 23.8 g | Carbs 35.1 g | Fat 10.8 g
Per Serving | Calories 56
Protein 2.5 g | Carbs 5.7 g | Fat 2.9 g
Per Serving | Calories 230
Protein 2.6 g | Carbs 26.6 g | Fat 15.1 g
Per Serving | Calories 367
Protein 10.7 g | Carbs 31.1 g | Fat 23.5 g
Per Serving | Calories 88
Protein 0.4 g | Carbs 1.1 g | Fat 9.3 g