Lentil and Veggie Soup - Fatfreevegan. com has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Lentil and Veggie Soup - Fatfreevegan. com has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3815 IU | 76.3% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 105.3 mg | 3% | ||
Sodium | 256.2 mg | 10.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 256.2 mg 10.7%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 9.8 g39.2%
Sugars 3.8 g
Protein 8.4 g 16.8%
Vitamin A 76.3% Vitamin C 14%
Calcium 4.9% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 12.9 g | Carbs 42.7 g | Fat 0.8 g
Per Serving | Calories 262
Protein 15.9 g | Carbs 40.9 g | Fat 5.4 g
Per Serving | Calories 121
Protein 5.9 g | Carbs 22.4 g | Fat 0.7 g
Per Serving | Calories 122
Protein 5.1 g | Carbs 12.2 g | Fat 5.4 g
Per Serving | Calories 293
Protein 10.6 g | Carbs 63.6 g | Fat 1.5 g
Per Serving | Calories 182
Protein 9.9 g | Carbs 18.6 g | Fat 8.2 g
Per Serving | Calories 108
Protein 4.4 g | Carbs 22.1 g | Fat 0.9 g
Per Serving | Calories 544
Protein 6.8 g | Carbs 139.3 g | Fat 2.5 g