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Lentil and Sausage Soup (CB's Faves) - Recipe and Nutrition Facts
73

Lentil and Sausage Soup (CB's Faves) Recipe

Lentil and Sausage Soup (CB's Faves) has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing Lentil and Sausage Soup (CB's Faves) has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat14%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1940 IU38.8%
Vitamin C8.5 mg14.2%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.04 mg2.6%
Riboflavin0.04 mg2.3%
Niacin0.58 mg2.9%
Vitamin B60.09 mg4.4%
Folate10.8 mcg2.7%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron2.4 mg13.1%
Magnesium9.2 mg2.3%
Phosphorus19 mg1.9%
Potassium186.1 mg5.3%
Sodium475.9 mg19.8%
Zinc0.14 mg0.9%
Copper0.05 mg2.4%
Manganese0.08 mg4.1%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%
Dietary Fiber5.5 g22%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.8 g4%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 475.9 mg 19.8%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 5.5 g22%

Sugars 2.8 g

Protein 10.3 g 20.6%

Vitamin A 38.8% Vitamin C 14.2%

Calcium 5.8% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=959859 Embed Table:

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