Lena's Potato Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 66.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Lena's Potato Salad, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 72.6 mg | 121% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 1.6 mg | 78% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 1639 mg | 46.8% | ||
Sodium | 579 mg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.3 g | 22.1% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 165
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 251 mg 83.7%
Sodium 579 mg 24.1%
Total Carbohydrates 66.3 g 22.1%
Dietary Fiber 8.2 g32.8%
Sugars 3.5 g
Protein 15 g 30%
Vitamin A 7% Vitamin C 121%
Calcium 10% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 11.7 g | Carbs 32 g | Fat 28.7 g
Per Serving | Calories 613
Protein 13.2 g | Carbs 53.8 g | Fat 39.8 g
Per Serving | Calories 419
Protein 6.2 g | Carbs 32.7 g | Fat 30.3 g
Per Serving | Calories 317
Protein 7.5 g | Carbs 41.8 g | Fat 13.7 g
Per Serving | Calories 526
Protein 14.1 g | Carbs 64.6 g | Fat 25.9 g
Per Serving | Calories 135
Protein 4.2 g | Carbs 5.4 g | Fat 11.9 g
Per Serving | Calories 150
Protein 3.1 g | Carbs 33.6 g | Fat 0.5 g
Per Serving | Calories 253
Protein 9.7 g | Carbs 47.1 g | Fat 6.4 g