Lem's Spaghetti has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lem's Spaghetti has been given a composite ranking of 45, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 54% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.65 mg | 43.1% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 456.4 mg | 13% | ||
Sodium | 971.2 mg | 40.5% | ||
Zinc | 3.5 mg | 23% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 39.5 mcg | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.5 g | 51.5% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 14 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 565 Calories from Fat 0
% Daily Value *
Total Fat 33.5 g 51.5%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 138.3 mg 46.1%
Sodium 971.2 mg 40.5%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 2.8 g11.2%
Sugars 6.2 g
Protein 31.4 g 62.8%
Vitamin A 9.6% Vitamin C 54.1%
Calcium 5.5% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 24.1 g | Carbs 26.6 g | Fat 15 g
Per Serving | Calories 97
Protein 8.7 g | Carbs 5.5 g | Fat 4.4 g
Per Serving | Calories 246
Protein 13.7 g | Carbs 46.2 g | Fat 4.6 g
Per Serving | Calories 460
Protein 19.5 g | Carbs 56.5 g | Fat 15.8 g
Per Serving | Calories 318
Protein 47.9 g | Carbs 14.9 g | Fat 6.3 g
Per Serving | Calories 97
Protein 1.3 g | Carbs 14.4 g | Fat 4 g
Per Serving | Calories 117
Protein 18 g | Carbs 5.9 g | Fat 0.5 g
Per Serving | Calories 251
Protein 25.5 g | Carbs 9.2 g | Fat 12 g