Lemon Thyme Chicken has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Thyme Chicken has been given a composite ranking of 33, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 221.2 mg | 6.3% | ||
Sodium | 717.5 mg | 29.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 18.6 mg 6.2%
Sodium 717.5 mg 29.9%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 0.7 g2.8%
Sugars 0.4 g
Protein 8.1 g 16.2%
Vitamin A 5.2% Vitamin C 18.3%
Calcium 1.9% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 1.4 g | Carbs 19.9 g | Fat 5.5 g
Per Serving | Calories 16
Protein 0.2 g | Carbs 8.9 g | Fat 0 g
Per Serving | Calories 215
Protein 5 g | Carbs 43.1 g | Fat 4.9 g
Per Serving | Calories 108
Protein 2.3 g | Carbs 18.7 g | Fat 3.8 g
Per Serving | Calories 433
Protein 11.2 g | Carbs 80.8 g | Fat 10.1 g
Per Serving | Calories 163
Protein 17.8 g | Carbs 14.2 g | Fat 3.8 g
Per Serving | Calories 164
Protein 4.7 g | Carbs 15.3 g | Fat 9.8 g
Per Serving | Calories 343
Protein 24.6 g | Carbs 22.1 g | Fat 15.5 g