Roland - Lemon Tartlettes has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 72.73g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roland - Lemon Tartlettes has been given a composite ranking of 56, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 497 mg | 49.7% | Top 30% | High |
Iron | 9.1 mg | 50.5% | Top 30% | High |
Potassium | 1463.6 mg | 41.8% | Top 30% | High |
Sodium | 227.3 mg | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.7 g | 24.2% | Top 30% | High |
Dietary Fiber | 3 g | 12.1% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.3% | Top 30% | High |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg 3.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 2 g 4%
Vitamin A 0.1% Vitamin C
Calcium 16.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 407
Protein 7.4 g | Carbs 85.2 g | Fat 3.7 g
Per 100g | Calories 436
Protein 5.5 g | Carbs 67.3 g | Fat 16.4 g
Per 100g | Calories 424
Protein 3 g | Carbs 72.7 g | Fat 15.2 g
Per 100g | Calories 424
Protein 6.1 g | Carbs 72.7 g | Fat 15.2 g
Per 100g | Calories 38
Protein 0 g | Carbs 15.4 g | Fat 0 g
Per 100g | Calories 407
Protein 7.4 g | Carbs 85.2 g | Fat 3.7 g
Per 100g | Calories 33
Protein 0 g | Carbs 6.7 g | Fat 0 g
Per 100g | Calories 85
Protein 17 g | Carbs 1.89 g | Fat 0 g