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Lemon Syllabub 1 - Recipe and Nutrition Facts
17

Lemon Syllabub 1 Recipe

Lemon Syllabub 1 has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Lemon Syllabub 1 has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat71%
 Calories from Carbs28%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C3.5 mg5.8%
Vitamin D23.2 IU5.8%
Vitamin E0.28 mg0.93%
Thiamin0.01 mg0.8%
Riboflavin0.05 mg3.2%
Niacin0.04 mg0.2%
Vitamin B60.02 mg0.9%
Folate2.4 mcg0.6%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.09 mg0.5%
Magnesium5.6 mg1.4%
Phosphorus31 mg3.1%
Potassium58.8 mg1.7%
Sodium18.2 mg0.8%
Zinc0.12 mg0.8%
Copper0.01 mg0.5%
Manganese0.1 mg5.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber0.1 g0.4%
Sugars12.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat10.3 g51.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 61.2 mg 20.4%

Sodium 18.2 mg 0.8%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 0.1 g0.4%

Sugars 12.7 g

Protein 1 g 2%

Vitamin A 13.2% Vitamin C 5.8%

Calcium 3.2% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=579338 Embed Table:

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