Lemon Squares 19 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 329.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Squares 19 has been given a composite ranking of 5, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.5 IU | 0.01% | Mid 40% | Average |
Retinol | 152.4 mcg | |||
Vitamin C | 2.8 mg | 4.7% | Mid 40% | Average |
Vitamin D | 24.8 IU | 6.2% | Top 10% | Very High |
Thiamin | 0.17 mg | 11% | Top 30% | High |
Riboflavin | 0.17 mg | 9.7% | Top 30% | High |
Niacin | 1.3 mg | 6.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 47.3 mcg | 11.8% | Top 30% | High |
Folic Acid | 31.9 mcg | |||
Vitamin B12 | 0.17 mcg | 2.8% | Mid 40% | Average |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.4 mg | 4.6% | Mid 40% | Average |
Iron | 1.3 mg | 7.3% | Top 30% | High |
Magnesium | 7.4 mg | 1.9% | Bottom 30% | Low |
Phosphorus | 97.7 mg | 9.8% | Mid 40% | Average |
Potassium | 56.5 mg | 1.6% | Mid 40% | Average |
Sodium | 161.8 mg | 6.7% | Mid 40% | Average |
Zinc | 0.33 mg | 2.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.17 mg | 8.3% | Top 30% | High |
Selenium | 12.6 mcg | 17.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | Top 10% | Very High |
Dietary Fiber | 0.64 g | 2.6% | Mid 40% | Average |
Sugars | 38.2 g | |||
Glucose | 0.2 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.2% | Top 30% | High |
Saturated Fat | 10.2 g | 50.9% | Top 10% | Very High |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 2317 Calories from Fat 929
% Daily Value *
Total Fat 103.2 g 158.8%
Saturated Fat 61.6 g 308%
Trans Fat
Cholesterol 667 mg 222.3%
Sodium 978.6 mg 40.8%
Total Carbohydrates 329.8 g 109.9%
Dietary Fiber 3.9 g15.6%
Sugars 231.2 g
Protein 26.6 g 53.2%
Vitamin A 0.1% Vitamin C 28.3%
Calcium 28.1% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 2.3 g | Carbs 25.6 g | Fat 6 g
Per Serving | Calories 322
Protein 0.39 g | Carbs 82.9 g | Fat 0.13 g
Per Serving | Calories 248
Protein 2.1 g | Carbs 31.4 g | Fat 13.3 g
Per Serving | Calories 8
Protein 0.09 g | Carbs 1.11 g | Fat 0.34 g
Per Serving | Calories 192
Protein 2.4 g | Carbs 15.8 g | Fat 14 g
Per Serving | Calories 287
Protein 8 g | Carbs 47.4 g | Fat 7.4 g
Per Serving | Calories 101
Protein 0.33 g | Carbs 12.9 g | Fat 5.6 g
Per Serving | Calories 13
Protein 0.12 g | Carbs 1.59 g | Fat 0.75 g