Lemon Shrimp Scampi has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Shrimp Scampi has been given a composite ranking of 29, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 33% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 2.6 mcg | 43.5% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 371.9 mg | 10.6% | ||
Sodium | 544.4 mg | 22.7% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 69.5 mcg | 99.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 331.5 mg 110.5%
Sodium 544.4 mg 22.7%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.2 g0.8%
Sugars 0.4 g
Protein 36.4 g 72.8%
Vitamin A 7.5% Vitamin C 19.9%
Calcium 8.5% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 7.4 g | Carbs 1.4 g | Fat 2.9 g
Per Serving | Calories 281
Protein 18.3 g | Carbs 42.1 g | Fat 4.6 g
Per Serving | Calories 530
Protein 42.6 g | Carbs 45.9 g | Fat 17.2 g
Per Serving | Calories 277
Protein 27.9 g | Carbs 15.3 g | Fat 11.4 g
Per Serving | Calories 427
Protein 32 g | Carbs 45.9 g | Fat 12.4 g
Per Serving | Calories 206
Protein 20.5 g | Carbs 27.2 g | Fat 3.7 g
Per Serving | Calories 364
Protein 24.6 g | Carbs 19.6 g | Fat 21 g
Per Serving | Calories 477
Protein 13.3 g | Carbs 62.7 g | Fat 21.7 g