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Lemon Salmon & Peppers - Recipe and Nutrition Facts
74

Lemon Salmon & Peppers Recipe

Lemon Salmon & Peppers has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 80.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lemon Salmon & Peppers has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat43%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C112.6 mg187.6%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.94 mg62.6%
Riboflavin1.6 mg93.9%
Niacin32 mg160.1%
Vitamin B63.3 mg163.3%
Folate122 mcg30.5%
Vitamin B129.4 mcg156.6%
Pantothenic Acid6.4 mg64.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron3.8 mg21%
Magnesium132.8 mg33.2%
Phosphorus844 mg84.4%
Potassium2 mg0.1%
Sodium176.7 mg7.4%
Zinc2.9 mg19.6%
Copper1.1 mg53.7%
Manganese0.25 mg12.5%
Selenium144.8 mcg206.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber2.8 g11.2%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein80.1 g160.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.4 g49.8%
Saturated Fat4.9 g24.5%
Monounsaturated Fat13.3 g
Polyunsaturated Fat11.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 679 Calories from Fat 0

% Daily Value *

Total Fat 32.4 g 49.8%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 218.7 mg 72.9%

Sodium 176.7 mg 7.4%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 2.8 g11.2%

Sugars 3.7 g

Protein 80.1 g 160.2%

Vitamin A 15% Vitamin C 187.6%

Calcium 6.9% Iron 21%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1164711 Embed Table:

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