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Lemon Raspberry Tirimusu - Recipe and Nutrition Facts
39

Lemon Raspberry Tirimusu Recipe

Lemon Raspberry Tirimusu has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Lemon Raspberry Tirimusu has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat9%
 Calories from Carbs68%

Why this is good for you

  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C6.5 mg10.8%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.05 mg3.1%
Riboflavin0.09 mg5.1%
Niacin0.54 mg2.7%
Vitamin B60.04 mg1.8%
Folate18.8 mcg4.7%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron0.72 mg4%
Magnesium7.6 mg1.9%
Phosphorus40 mg4%
Potassium67 mg1.9%
Sodium263.4 mg11%
Zinc0.29 mg1.9%
Copper0.04 mg1.8%
Manganese0.31 mg15.7%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber2.2 g8.8%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 58.4 mg 19.5%

Sodium 263.4 mg 11%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 2.2 g8.8%

Sugars 7.5 g

Protein 8.6 g 17.2%

Vitamin A 15.6% Vitamin C 10.8%

Calcium 21.4% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=596619 Embed Table:

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