Lemon Pepper Orzo 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lemon Pepper Orzo 1 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 31.4 mg | 52.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.47 mg | 31.4% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 523 mg | 52.3% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 202.1 mg | 5.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 38.2 mg 12.7%
Sodium 1 mg 0%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 2.5 g10%
Sugars 2 g
Protein 21.7 g 43.4%
Vitamin A 9.3% Vitamin C 52.4%
Calcium 52.3% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 0.1 g | Carbs 1.2 g | Fat 3.4 g
Per Serving | Calories 53
Protein 1.6 g | Carbs 5 g | Fat 3.6 g
Per Serving | Calories 289
Protein 9.1 g | Carbs 50.5 g | Fat 5.1 g
Per Serving | Calories 63
Protein 1.4 g | Carbs 5.2 g | Fat 2.8 g