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Lemon-Pepper Chicken 1 - Recipe and Nutrition Facts
19

Lemon-Pepper Chicken 1 Recipe

Lemon-Pepper Chicken 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 127.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lemon-Pepper Chicken 1 has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat72%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.25 IU0.01%Bottom 30%Low
Retinol70.5 mcg
Vitamin C7.3 mg12.2%Top 30%High
Vitamin D17.2 IU4.3%Top 30%High
Thiamin0 mg
Riboflavin0.25 mg14.9%Top 10%Very High
Niacin11.6 mg58.1%Top 10%Very High
Vitamin B60.76 mg37.9%Top 10%Very High
Folate13.9 mcg3.5%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.51 mcg8.4%Top 30%High
Pantothenic Acid1.5 mg15.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%Mid 40%Average
Iron1.8 mg9.8%Top 30%High
Magnesium37.4 mg9.3%Top 30%High
Phosphorus0.25 mg0.03%Bottom 30%Low
Potassium0.25 mg0.01%Bottom 30%Low
Sodium121.5 mg5.1%Mid 40%Average
Zinc2.3 mg15.2%Top 10%Very High
Copper0 mg
Manganese0.25 mg12.6%Top 30%High
Selenium25 mcg35.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.15 g0.7%Bottom 10%Very Low
Dietary Fiber0.28 g1.1%Bottom 30%Low
Sugars0.2 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.2 g64.4%Top 10%Very High
Tryptophan0.3 mg
Threonine1.3 mg
Isoleucine1.5 mg
Leucine1.5 mg
Lysine2.5 mg
Methionine0.8 mg
Cystine0.5 mg
Phenylalanine1.3 mg
Tyrosine1 mg
Valine1.5 mg
Arginine2 mg
Histidine1 mg
Alanine1.8 mg
Aspartic Acid2.8 mg
Glutamic Acid4.8 mg
Glycine2 mg
Proline0 mg
Serine1.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.5 g60.8%Top 10%Very High
Saturated Fat9.3 g46.5%Top 10%Very High
Monounsaturated Fat20.7 g
Polyunsaturated Fat7.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1974 Calories from Fat 1410

% Daily Value *

Total Fat 156.6 g 240.9%

Saturated Fat 36.8 g 184%

Trans Fat

Cholesterol 510.2 mg 170.1%

Sodium 481.2 mg 20.1%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 1.1 g4.4%

Sugars 0.9 g

Protein 127.6 g 255.2%

Vitamin A 0% Vitamin C 48.3%

Calcium 10.7% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/lemon-pepper-chicken-62272 Embed Table:

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