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Lemon Lime Jello Salad - Recipe and Nutrition Facts
25

Lemon Lime Jello Salad Recipe

Lemon Lime Jello Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Lemon Lime Jello Salad has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat23%
 Calories from Carbs63%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.01 mg0.6%
Riboflavin0.07 mg4.4%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.5%
Folate6.4 mcg1.6%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron0.22 mg1.2%
Magnesium3.6 mg0.9%
Phosphorus81 mg8.1%
Potassium90.9 mg2.6%
Sodium529.4 mg22.1%
Zinc0.18 mg1.2%
Copper0.03 mg1.6%
Manganese0 mg0.2%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.5 g13.5%
Dietary Fiber0.4 g1.6%
Sugars37.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 21.8 mg 7.3%

Sodium 529.4 mg 22.1%

Total Carbohydrates 40.5 g 13.5%

Dietary Fiber 0.4 g1.6%

Sugars 37.2 g

Protein 8.9 g 17.8%

Vitamin A 2.4% Vitamin C 8.5%

Calcium 11.8% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2024802 Embed Table:

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