Lemon Lime Jello Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lemon Lime Jello Salad has been given a composite ranking of 25, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 90.9 mg | 2.6% | ||
Sodium | 529.4 mg | 22.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 37.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 21.8 mg 7.3%
Sodium 529.4 mg 22.1%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 0.4 g1.6%
Sugars 37.2 g
Protein 8.9 g 17.8%
Vitamin A 2.4% Vitamin C 8.5%
Calcium 11.8% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 13.4 g | Carbs 43 g | Fat 7.5 g
Per Serving | Calories 99
Protein 2.3 g | Carbs 20.2 g | Fat 1.6 g
Per Serving | Calories 308
Protein 10.9 g | Carbs 29.1 g | Fat 17.5 g
Per Serving | Calories 42
Protein 0.46 g | Carbs 10.8 g | Fat 0.14 g
Per Serving | Calories 353
Protein 18.2 g | Carbs 52.9 g | Fat 10.3 g
Per Serving | Calories 169
Protein 4.4 g | Carbs 14.2 g | Fat 12.3 g
Per Serving | Calories 68
Protein 0.1 g | Carbs 2.4 g | Fat 6.7 g
Per Serving | Calories 347
Protein 18.9 g | Carbs 20.4 g | Fat 22 g