Lemon-Dill Shrimp With Grecian Orzo Salad 2 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lemon-Dill Shrimp With Grecian Orzo Salad 2 has been given a composite ranking of 23, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 53% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.76 IU | 0.02% | Mid 40% | Average |
Retinol | 60.7 mcg | |||
Vitamin C | 33.2 mg | 55.3% | Top 10% | Very High |
Vitamin D | 3.4 IU | 0.9% | Mid 40% | Average |
Thiamin | 0.38 mg | 25.4% | Top 10% | Very High |
Riboflavin | 0.38 mg | 22.5% | Top 10% | Very High |
Niacin | 4.2 mg | 21% | Top 30% | High |
Vitamin B6 | 0.38 mg | 19.1% | Top 10% | Very High |
Folate | 110.3 mcg | 27.6% | Top 10% | Very High |
Folic Acid | 70.2 mcg | |||
Vitamin B12 | 1.1 mcg | 19.1% | Top 10% | Very High |
Pantothenic Acid | 0.76 mg | 7.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131.7 mg | 13.2% | Top 30% | High |
Iron | 2.3 mg | 12.7% | Top 10% | Very High |
Magnesium | 43.5 mg | 10.9% | Top 10% | Very High |
Phosphorus | 317.2 mg | 31.7% | Top 10% | Very High |
Potassium | 248.5 mg | 7.1% | Top 30% | High |
Sodium | 536 mg | 22.3% | Top 10% | Very High |
Zinc | 1.9 mg | 12.7% | Top 10% | Very High |
Copper | 0.38 mg | 19.1% | Top 10% | Very High |
Manganese | 0.38 mg | 19.1% | Top 30% | High |
Selenium | 47.7 mcg | 68.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.5% | Top 30% | High |
Sugars | 2.3 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.3% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | Top 10% | Very High |
Saturated Fat | 5.1 g | 25.6% | Top 30% | High |
Monounsaturated Fat | 16.8 g | |||
Polyunsaturated Fat | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1174 Calories from Fat 624
% Daily Value *
Total Fat 69.4 g 106.8%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 367.2 mg 122.4%
Sodium 1404.2 mg 58.5%
Total Carbohydrates 75.8 g 25.3%
Dietary Fiber 5.6 g22.4%
Sugars 6 g
Protein 62 g 124%
Vitamin A 0% Vitamin C 145%
Calcium 34.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 13 g | Carbs 10 g | Fat 5.2 g
Per Serving | Calories 143
Protein 10.9 g | Carbs 10.6 g | Fat 6.3 g
Per Serving | Calories 153
Protein 17.3 g | Carbs 7.3 g | Fat 6 g
Per Serving | Calories 115
Protein 10.4 g | Carbs 9.6 g | Fat 3.9 g
Per Serving | Calories 218
Protein 9.8 g | Carbs 41.3 g | Fat 2.3 g
Per Serving | Calories 214
Protein 4.6 g | Carbs 24.8 g | Fat 11 g
Per Serving | Calories 108
Protein 2.7 g | Carbs 13.7 g | Fat 4.9 g
Per Serving | Calories 177
Protein 5.1 g | Carbs 27.6 g | Fat 4.5 g