Lemon Cream and Raspberry Phyllo Napoleons has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Cream and Raspberry Phyllo Napoleons has been given a composite ranking of 40, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 140 mg 5.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 9 g36%
Sugars 15 g
Protein 4 g 8%
Vitamin A 10% Vitamin C 50%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 3 g | Carbs 6 g | Fat 17 g
Per Serving | Calories 180
Protein 4 g | Carbs 7 g | Fat 17 g
Per Serving | Calories 180
Protein 5 g | Carbs 19 g | Fat 10 g
Per Serving | Calories 520
Protein 4 g | Carbs 49 g | Fat 35 g
Per Serving | Calories 120
Protein 2 g | Carbs 21 g | Fat 4 g
Per Serving | Calories 150
Protein 4 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 200
Protein 4 g | Carbs 7 g | Fat 18 g
Per Serving | Calories 670
Protein 8 g | Carbs 64 g | Fat 44 g