Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Lemon Chickpea Lentil Soup - Recipe and Nutrition Facts
83

Lemon Chickpea Lentil Soup Recipe

Lemon Chickpea Lentil Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Lemon Chickpea Lentil Soup has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat14%
 Calories from Carbs70%

Why this is good for you

  • High in Vitamin B6
  • High in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C14.2 mg23.6%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.11 mg7.4%
Riboflavin0.09 mg5.1%
Niacin0.78 mg3.9%
Vitamin B60.55 mg27.7%
Folate111.6 mcg27.9%
Vitamin B120 mcg
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron3.1 mg17.3%
Magnesium46.4 mg11.6%
Phosphorus144 mg14.4%
Potassium436.9 mg12.5%
Sodium730 mg30.4%
Zinc1.4 mg9%
Copper0.27 mg13.6%
Manganese0.82 mg41.1%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber7.1 g28.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.4 g2%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 730 mg 30.4%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 7.1 g28.4%

Sugars 0.8 g

Protein 7.1 g 14.2%

Vitamin A 12.6% Vitamin C 23.6%

Calcium 6.4% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1283331 Embed Table:

Related Searches

19

Lemon Soup

Per Serving | Calories 120
Protein 8 g | Carbs 19 g | Fat 3 g

44

Lemon Soup with Mint and Couscous

Per Serving | Calories 310
Protein 16 g | Carbs 48 g | Fat 6 g

83

Lemon Lentil Soup

Per Serving | Calories 109
Protein 3.4 g | Carbs 16.1 g | Fat 3.7 g

69

Lemon Orzo/Quinoa Soup

Per Serving | Calories 120
Protein 8.4 g | Carbs 21.9 g | Fat 3.5 g

77

Cauliflower Kale Soup

Per Serving | Calories 111
Protein 7.3 g | Carbs 8.8 g | Fat 5.7 g

97

Tomato-basil soup

Per Serving | Calories 144
Protein 6.6 g | Carbs 30.8 g | Fat 2.4 g

22

German soup dumplings

Per Serving | Calories 127
Protein 7.8 g | Carbs 11.9 g | Fat 5.2 g

77

Black Bean and Corn Chowder

Per Serving | Calories 184
Protein 7 g | Carbs 39.6 g | Fat 1.6 g