Lemon Chess Pie - Food Network (1/8 pie serving) has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lemon Chess Pie - Food Network (1/8 pie serving) has been given a composite ranking of 48, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 34% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 81.2 mg | 2.3% | ||
Sodium | 39.3 mg | 1.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 50.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 90.3 mg 30.1%
Sodium 39.3 mg 1.6%
Total Carbohydrates 65.7 g 21.9%
Dietary Fiber 0.8 g3.2%
Sugars 50.4 g
Protein 5.3 g 10.6%
Vitamin A 4% Vitamin C 11%
Calcium 1.9% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 4 g | Carbs 66 g | Fat 22 g
Per Serving | Calories 400
Protein 2 g | Carbs 54 g | Fat 20 g
Per Serving | Calories 289
Protein 4.8 g | Carbs 37.2 g | Fat 14.1 g
Per Serving | Calories 355
Protein 4.1 g | Carbs 52.5 g | Fat 14.9 g