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Lemon Chess Pie - Food Network (1/8 pie serving) - Recipe and Nutrition Facts
48

Lemon Chess Pie - Food Network (1/8 pie serving) Recipe

Lemon Chess Pie - Food Network (1/8 pie serving) has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Lemon Chess Pie - Food Network (1/8 pie serving) has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat34%
 Calories from Carbs61%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C6.6 mg11%
Vitamin D20.8 IU5.2%
Vitamin E2.9 mg9.6%
Thiamin0.15 mg10%
Riboflavin0.19 mg11%
Niacin1.1 mg5.6%
Vitamin B60.06 mg3.2%
Folate46.8 mcg11.7%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.3 mg7.3%
Magnesium8 mg2%
Phosphorus75 mg7.5%
Potassium81.2 mg2.3%
Sodium39.3 mg1.6%
Zinc0.48 mg3.2%
Copper0.04 mg2.1%
Manganese0.14 mg7.1%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.7 g21.9%
Dietary Fiber0.8 g3.2%
Sugars50.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat1.8 g9%
Monounsaturated Fat9.1 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 430 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 90.3 mg 30.1%

Sodium 39.3 mg 1.6%

Total Carbohydrates 65.7 g 21.9%

Dietary Fiber 0.8 g3.2%

Sugars 50.4 g

Protein 5.3 g 10.6%

Vitamin A 4% Vitamin C 11%

Calcium 1.9% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2292108 Embed Table:

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