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Lebanese Chicken and Rice (Djaj Mah Ruz) - Recipe and Nutrition Facts
23

Lebanese Chicken and Rice (Djaj Mah Ruz) Recipe

Lebanese Chicken and Rice (Djaj Mah Ruz) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Lebanese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Lebanese Chicken and Rice (Djaj Mah Ruz), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat66%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.28 IU0.01%Bottom 30%Low
Retinol101.1 mcg
Vitamin C0.28 mg0.46%Bottom 30%Low
Vitamin D5.8 IU1.5%Mid 40%Average
Thiamin0.28 mg18.5%Top 10%Very High
Riboflavin0.28 mg16.3%Top 10%Very High
Niacin6.9 mg34.6%Top 10%Very High
Vitamin B60.28 mg13.9%Top 30%High
Folate37.4 mcg9.3%Top 30%High
Folic Acid28.5 mcg
Vitamin B120.28 mcg4.6%Top 30%High
Pantothenic Acid1.1 mg11.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25.8 mg2.6%Mid 40%Average
Iron1.9 mg10.8%Top 30%High
Magnesium34.1 mg8.5%Top 30%High
Phosphorus198.9 mg19.9%Top 30%High
Potassium266.2 mg7.6%Top 30%High
Sodium420.7 mg17.5%Top 30%High
Zinc1.4 mg9.2%Top 30%High
Copper0.28 mg13.9%Top 10%Very High
Manganese0.55 mg27.7%Top 30%High
Selenium16.3 mcg23.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%Mid 40%Average
Dietary Fiber0.53 g2.1%Bottom 30%Low
Starch0.3 g
Sugars0.2 g
Sucrose0.3 mg
Glucose1.4 mg
Fructose1.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%Top 10%Very High
Tryptophan0.3 mg
Threonine0.8 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine1.4 mg
Methionine0.6 mg
Cystine0.3 mg
Phenylalanine0.8 mg
Tyrosine0.6 mg
Valine0.8 mg
Arginine1.1 mg
Histidine0.6 mg
Alanine1.1 mg
Aspartic Acid1.7 mg
Glutamic Acid2.8 mg
Glycine1.1 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.3 g38.9%Top 10%Very High
Saturated Fat9.4 g47.2%Top 30%High
Monounsaturated Fat9.1 g
Polyunsaturated Fat4.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water89.5 g
Ash2.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1243 Calories from Fat 821

% Daily Value *

Total Fat 91.2 g 140.3%

Saturated Fat 34.1 g 170.5%

Trans Fat

Cholesterol 320 mg 106.7%

Sodium 1518.7 mg 63.3%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 1.9 g7.6%

Sugars 0.7 g

Protein 63.5 g 127%

Vitamin A 0% Vitamin C 1.7%

Calcium 9.3% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/lebanese-chicken-and-rice-djaj-mah-ruz-171620 Embed Table:

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