Lebanese Chicken and Rice (Djaj Mah Ruz) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Lebanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Lebanese Chicken and Rice (Djaj Mah Ruz), and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 66% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.28 IU | 0.01% | Bottom 30% | Low |
Retinol | 101.1 mcg | |||
Vitamin C | 0.28 mg | 0.46% | Bottom 30% | Low |
Vitamin D | 5.8 IU | 1.5% | Mid 40% | Average |
Thiamin | 0.28 mg | 18.5% | Top 10% | Very High |
Riboflavin | 0.28 mg | 16.3% | Top 10% | Very High |
Niacin | 6.9 mg | 34.6% | Top 10% | Very High |
Vitamin B6 | 0.28 mg | 13.9% | Top 30% | High |
Folate | 37.4 mcg | 9.3% | Top 30% | High |
Folic Acid | 28.5 mcg | |||
Vitamin B12 | 0.28 mcg | 4.6% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 11.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.8 mg | 2.6% | Mid 40% | Average |
Iron | 1.9 mg | 10.8% | Top 30% | High |
Magnesium | 34.1 mg | 8.5% | Top 30% | High |
Phosphorus | 198.9 mg | 19.9% | Top 30% | High |
Potassium | 266.2 mg | 7.6% | Top 30% | High |
Sodium | 420.7 mg | 17.5% | Top 30% | High |
Zinc | 1.4 mg | 9.2% | Top 30% | High |
Copper | 0.28 mg | 13.9% | Top 10% | Very High |
Manganese | 0.55 mg | 27.7% | Top 30% | High |
Selenium | 16.3 mcg | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.53 g | 2.1% | Bottom 30% | Low |
Starch | 0.3 g | |||
Sugars | 0.2 g | |||
Sucrose | 0.3 mg | |||
Glucose | 1.4 mg | |||
Fructose | 1.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.8 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | Top 10% | Very High |
Saturated Fat | 9.4 g | 47.2% | Top 30% | High |
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 89.5 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1243 Calories from Fat 821
% Daily Value *
Total Fat 91.2 g 140.3%
Saturated Fat 34.1 g 170.5%
Trans Fat
Cholesterol 320 mg 106.7%
Sodium 1518.7 mg 63.3%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 1.9 g7.6%
Sugars 0.7 g
Protein 63.5 g 127%
Vitamin A 0% Vitamin C 1.7%
Calcium 9.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 13.3 g | Carbs 16.5 g | Fat 10.5 g
Per Serving | Calories 194
Protein 11.7 g | Carbs 12.4 g | Fat 10.4 g
Per Serving | Calories 313
Protein 10.1 g | Carbs 47.9 g | Fat 8.2 g
Per Serving | Calories 119
Protein 10.4 g | Carbs 9.5 g | Fat 4.1 g
Per Serving | Calories 271
Protein 12.3 g | Carbs 19.9 g | Fat 15.6 g
Per Serving | Calories 293
Protein 12.4 g | Carbs 15.8 g | Fat 19.7 g
Per Serving | Calories 218
Protein 8.4 g | Carbs 16.9 g | Fat 13 g
Per Serving | Calories 154
Protein 2.6 g | Carbs 34.5 g | Fat 2.2 g