NrGize - Lean Body - Nonfat Milk has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing NrGize - Lean Body - Nonfat Milk has been given a composite ranking of 24, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 17% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 590 mg 24.6%
Total Carbohydrates 39 g 13%
Dietary Fiber 8 g32%
Sugars 21 g
Protein 50 g 100%
Vitamin A 45% Vitamin C 35%
Calcium 6% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 6 g | Carbs 28 g | Fat 2.5 g
Per 100g | Calories 314
Protein 20.9 g | Carbs 2.61 g | Fat 23.5 g
Per 100g | Calories 100
Protein 6 g | Carbs 10 g | Fat 4 g
Per 100g | Calories 130
Protein 7 g | Carbs 10 g | Fat 7 g
Per 100g | Calories 190
Protein 14 g | Carbs 25 g | Fat 4 g
Per 100g | Calories 150
Protein 2 g | Carbs 34 g | Fat 0 g
Per 100g | Calories 270
Protein 0 g | Carbs 68 g | Fat 0 g
Per 100g | Calories 5
Protein 0 g | Carbs 2 g | Fat 0 g