Lazy Vegetable Stir-Fry has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Lazy Vegetable Stir-Fry has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8150 IU | 163% | ||
Vitamin C | 49.9 mg | 83.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 135.8 mg | 3.9% | ||
Sodium | 712.8 mg | 29.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 712.8 mg 29.7%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 4.1 g16.4%
Sugars 2.7 g
Protein 3.3 g 6.6%
Vitamin A 163% Vitamin C 83.1%
Calcium 1.9% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 13.5 g | Carbs 7.3 g | Fat 10.2 g
Per Serving | Calories 249
Protein 19.1 g | Carbs 27.8 g | Fat 6.7 g
Per Serving | Calories 230
Protein 13.8 g | Carbs 41.2 g | Fat 2.1 g
Per Serving | Calories 447
Protein 19.4 g | Carbs 69.9 g | Fat 10.5 g