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Laurels mocha - Recipe and Nutrition Facts
88

Laurels mocha Recipe

Laurels mocha has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin D, Riboflavin and Niacin.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Laurels mocha has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat9%
 Calories from Carbs60%

Why this is good for you

  • Very high in Niacin
  • High in Vitamin D
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C2.7 mg4.5%
Vitamin D100 IU25%
Vitamin E0.12 mg0.4%
Thiamin0.09 mg6.2%
Riboflavin0.56 mg32.8%
Niacin6.2 mg31.1%
Vitamin B60.11 mg5.3%
Folate15.2 mcg3.8%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium310 mg31%
Iron0.99 mg5.5%
Magnesium144 mg36%
Phosphorus295 mg29.5%
Potassium619 mg17.7%
Sodium144.4 mg6%
Zinc1.4 mg9.3%
Copper0.29 mg14.4%
Manganese0.27 mg13.4%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber1.8 g7.2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.8 g4%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 117 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 144.4 mg 6%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 1.8 g7.2%

Sugars 4.3 g

Protein 9.6 g 19.2%

Vitamin A 10% Vitamin C 4.5%

Calcium 31% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=935610 Embed Table:

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