Laura's Spark Trail Mix has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 85.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 22.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Laura's Spark Trail Mix has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 43.6 IU | 10.9% | ||
Vitamin E | 11 mg | 36.5% | ||
Thiamin | 1.6 mg | 109.1% | ||
Riboflavin | 1.9 mg | 109.1% | ||
Niacin | 21.8 mg | 109.1% | ||
Vitamin B6 | 2.2 mg | 109.1% | ||
Folate | 436.4 mcg | 109.1% | ||
Vitamin B12 | 6.5 mcg | 109.1% | ||
Pantothenic Acid | 10.9 mg | 109.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 22 mg | 122.4% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 420.3 mg | 12% | ||
Sodium | 402.4 mg | 16.8% | ||
Zinc | 16.4 mg | 109.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.3 g | 28.4% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 48.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.6 g | 53.2% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 14.9 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 665 Calories from Fat 0
% Daily Value *
Total Fat 34.6 g 53.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 0 mg
Sodium 402.4 mg 16.8%
Total Carbohydrates 85.3 g 28.4%
Dietary Fiber 6.6 g26.4%
Sugars 48.6 g
Protein 10.5 g 21%
Vitamin A 10.9% Vitamin C 27.3%
Calcium 19.2% Iron 122.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 13
Protein 0.5 g | Carbs 3.1 g | Fat 0.2 g
Per Serving | Calories 837
Protein 23.1 g | Carbs 83.7 g | Fat 52.3 g
Per Serving | Calories 110
Protein 1.4 g | Carbs 17.3 g | Fat 3.8 g
Per Serving | Calories 73
Protein 2.4 g | Carbs 17 g | Fat 0.7 g