Latte 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Latte 1 has been given a composite ranking of 45, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 27% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 125.2 IU | 31.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 145 mg | 4.1% | ||
Sodium | 230.9 mg | 9.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 230.9 mg 9.6%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 0 g
Sugars 14.2 g
Protein 10.5 g 21%
Vitamin A 11.5% Vitamin C 1%
Calcium 36.2% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 8.9 g | Carbs 28.3 g | Fat 0.5 g
Per Serving | Calories 98
Protein 8.8 g | Carbs 18.3 g | Fat 0.7 g
Per Serving | Calories 286
Protein 16.9 g | Carbs 20.7 g | Fat 15.9 g
Per Serving | Calories 213
Protein 7.1 g | Carbs 53.8 g | Fat 3.4 g