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Latte 1 - Recipe and Nutrition Facts
45

Latte 1 Recipe

Latte 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin D.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Latte 1 has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat27%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Vitamin D
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C0.6 mg1%
Vitamin D125.2 IU31.3%
Vitamin E0 mg
Thiamin0.04 mg2.8%
Riboflavin0.23 mg13.3%
Niacin0.58 mg2.9%
Vitamin B60 mg0.2%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium362 mg36.2%
Iron0.11 mg0.6%
Magnesium8.8 mg2.2%
Phosphorus9 mg0.9%
Potassium145 mg4.1%
Sodium230.9 mg9.6%
Zinc0.06 mg0.4%
Copper0.01 mg0.3%
Manganese0.07 mg3.4%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber0 g
Sugars14.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 24.4 mg 8.1%

Sodium 230.9 mg 9.6%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 0 g

Sugars 14.2 g

Protein 10.5 g 21%

Vitamin A 11.5% Vitamin C 1%

Calcium 36.2% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1798119 Embed Table:

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