Latin Spice Mix 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 20 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Latin cuisine.
Based on the composite nutritive standing Latin Spice Mix 1 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 24% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 20 mg | 111.1% | ||
Potassium | 611 mg | 17.5% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.63 g | 3.2% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 61
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.63 g 3.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4000 mg 166.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 7 g28%
Sugars 26 g
Protein 6 g 12%
Vitamin A 0.1% Vitamin C
Calcium 30.7% Iron 111.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 755
Protein 60 g | Carbs 63 g | Fat 28 g
Per Serving | Calories 505
Protein 22 g | Carbs 49 g | Fat 26 g
Per Serving | Calories 539
Protein 15 g | Carbs 47 g | Fat 34 g
Per Serving | Calories 824
Protein 0.16 g | Carbs 195 g | Fat 9 g
Per Serving | Calories 141
Protein 7.2 g | Carbs 21.9 g | Fat 3.4 g
Per Serving | Calories 110
Protein 1.7 g | Carbs 6.7 g | Fat 9.5 g