Lasagna, Small (1/6 of 8x8 pan) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Lasagna, Small (1/6 of 8x8 pan), and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 36% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 26.6 mg | 44.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 1.3 mcg | 20.9% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 814.2 mg | 33.9% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 814.2 mg 33.9%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 3.7 g14.8%
Sugars 8.7 g
Protein 31.1 g 62.2%
Vitamin A 14.3% Vitamin C 44.3%
Calcium 7.1% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 27.6 g | Carbs 27.3 g | Fat 11 g
Per Serving | Calories 558
Protein 62.6 g | Carbs 23.2 g | Fat 23.4 g
Per Serving | Calories 380
Protein 19.6 g | Carbs 28.6 g | Fat 21.1 g
Per Serving | Calories 845
Protein 65.9 g | Carbs 42.5 g | Fat 47.7 g
Per Serving | Calories 306
Protein 17.3 g | Carbs 10.3 g | Fat 21.2 g
Per Serving | Calories 289
Protein 21 g | Carbs 38.4 g | Fat 5.7 g
Per Serving | Calories 280
Protein 17.2 g | Carbs 36.5 g | Fat 8.2 g
Per Serving | Calories 202
Protein 13.1 g | Carbs 11.9 g | Fat 11.3 g