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Lasagna , Small (1/6 of 8x8 pan) - Recipe and Nutrition Facts
46

Lasagna, Small (1/6 of 8x8 pan) Recipe

Lasagna, Small (1/6 of 8x8 pan) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Vitamin C.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Lasagna, Small (1/6 of 8x8 pan), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat36%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C26.6 mg44.3%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.07 mg4.4%
Riboflavin0.14 mg8.3%
Niacin2.9 mg14.7%
Vitamin B60.25 mg12.3%
Folate52.8 mcg13.2%
Vitamin B121.3 mcg20.9%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron2.6 mg14.2%
Magnesium47.6 mg11.9%
Phosphorus107 mg10.7%
Potassium300 mg8.6%
Sodium814.2 mg33.9%
Zinc3 mg19.8%
Copper0.09 mg4.3%
Manganese0.09 mg4.3%
Selenium12.6 mcg18%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber3.7 g14.8%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.1 g62.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat6.3 g31.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 64.6 mg 21.5%

Sodium 814.2 mg 33.9%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 3.7 g14.8%

Sugars 8.7 g

Protein 31.1 g 62.2%

Vitamin A 14.3% Vitamin C 44.3%

Calcium 7.1% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=125281 Embed Table:

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