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Lasagna Bake . .over Spaghetti It feels decadent , doesn't it ? - Recipe and Nutrition Facts
74

Lasagna Bake...over Spaghetti. It feels decadent, doesn't it? Recipe

Lasagna Bake. over Spaghetti. It feels decadent, doesn't it? has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Lasagna Bake. over Spaghetti. It feels decadent, doesn't it?, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat42%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4755 IU95.1%
Vitamin C15 mg25%
Vitamin D13.2 IU3.3%
Vitamin E1.1 mg3.7%
Thiamin0.19 mg12.5%
Riboflavin0.28 mg16.3%
Niacin2.9 mg14.4%
Vitamin B60.46 mg23.1%
Folate39.2 mcg9.8%
Vitamin B120.32 mcg5.3%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium342 mg34.2%
Iron1.7 mg9.7%
Magnesium47.6 mg11.9%
Phosphorus262 mg26.2%
Potassium568.2 mg16.2%
Sodium753 mg31.4%
Zinc1.8 mg11.9%
Copper0.23 mg11.6%
Manganese0.54 mg27.1%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber7.5 g30%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat5.6 g28%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 21.9 mg 7.3%

Sodium 753 mg 31.4%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 7.5 g30%

Sugars 13 g

Protein 13.8 g 27.6%

Vitamin A 95.1% Vitamin C 25%

Calcium 34.2% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=872875 Embed Table:

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