Larry's easy cornbread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Larry's easy cornbread has been given a composite ranking of 75, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 98.7 mg | 2.8% | ||
Sodium | 45.9 mg | 1.9% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 23.8 mg 7.9%
Sodium 45.9 mg 1.9%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 1.3 g5.2%
Sugars 3.2 g
Protein 3.8 g 7.6%
Vitamin A 1.6% Vitamin C 0.5%
Calcium 4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 3.3 g | Carbs 2.5 g | Fat 4 g
Per Serving | Calories 172
Protein 5.1 g | Carbs 24.4 g | Fat 6.3 g
Per Serving | Calories 226
Protein 5.8 g | Carbs 38.6 g | Fat 5.9 g
Per Serving | Calories 406
Protein 9.6 g | Carbs 56.4 g | Fat 15.9 g
Per Serving | Calories 50
Protein 0.6 g | Carbs 13.3 g | Fat 0.2 g
Per Serving | Calories 622
Protein 45.3 g | Carbs 70.2 g | Fat 16.8 g
Per Serving | Calories 92
Protein 0.9 g | Carbs 22.9 g | Fat 0.5 g
Per Serving | Calories 208
Protein 6.4 g | Carbs 18.2 g | Fat 7.9 g