DiBella's Subs - Large Buffalo Chicken Specialty Sub has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 157g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 130 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for DiBella's Subs - Large Buffalo Chicken Specialty Sub, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 33% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 157 g | 52.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 130 g | 260% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 33 g | 165% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1720 Calories from Fat 570
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 33 g 165%
Trans Fat 0 g
Cholesterol 315 mg 105%
Sodium 8250 mg 343.8%
Total Carbohydrates 157 g 52.3%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 130 g 260%
Vitamin A 25% Vitamin C 100%
Calcium 6.6% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 25 g | Carbs 30 g | Fat 9 g
Per 100g | Calories 160
Protein 11 g | Carbs 19 g | Fat 6 g
Per 100g | Calories 430
Protein 46 g | Carbs 13 g | Fat 22 g
Per 100g | Calories 270
Protein 11 g | Carbs 30 g | Fat 12 g
Per 100g | Calories 100
Protein 14 g | Carbs 1 g | Fat 2.5 g
Per 100g | Calories 540
Protein 38 g | Carbs 80 g | Fat 8 g
Per 100g | Calories 1000
Protein 60 g | Carbs 102 g | Fat 42 g
Per 100g | Calories 520
Protein 36 g | Carbs 75 g | Fat 9 g