Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
LaRaine's Cabbage and Tenderlion - Recipe and Nutrition Facts
82

LaRaine's Cabbage and Tenderlion Recipe

LaRaine's Cabbage and Tenderlion has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing LaRaine's Cabbage and Tenderlion has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat39%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2110 IU42.2%
Vitamin C160.3 mg267.2%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.26 mg17.2%
Riboflavin0.35 mg20.8%
Niacin7.2 mg36%
Vitamin B60.76 mg38.2%
Folate162.4 mcg40.6%
Vitamin B120.65 mcg10.8%
Pantothenic Acid1.7 mg16.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron3.8 mg21.3%
Magnesium74 mg18.5%
Phosphorus247 mg24.7%
Potassium1 mg0%
Sodium677.1 mg28.2%
Zinc2.9 mg19.1%
Copper0.36 mg17.8%
Manganese0.64 mg31.8%
Selenium21.8 mcg31.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber9.1 g36.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat4.6 g23%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 38.6 mg 12.9%

Sodium 677.1 mg 28.2%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 9.1 g36.4%

Sugars 0.9 g

Protein 19 g 38%

Vitamin A 42.2% Vitamin C 267.2%

Calcium 18.4% Iron 21.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=126168 Embed Table:

Related Searches

55

Cabbage and pancetta

Per Serving | Calories 125
Protein 17.6 g | Carbs 9.7 g | Fat 2.5 g

91

mahshy cabbage

Per Serving | Calories 32
Protein 1.2 g | Carbs 4.3 g | Fat 1.3 g

71

Kaposztas Teszta (Cabbage Pasta)

Per Serving | Calories 173
Protein 4.6 g | Carbs 25.4 g | Fat 6.6 g

37

jens steak and cabbage

Per Serving | Calories 245
Protein 25.8 g | Carbs 4.9 g | Fat 13.6 g