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Lancashire Hot Pot - Recipe and Nutrition Facts
65

Lancashire Hot Pot Recipe

Lancashire Hot Pot has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Chinese cuisine.

Based on the composite nutritive standing Lancashire Hot Pot has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat40%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C41.4 mg69%
Thiamin0.33 mg22%
Niacin13.8 mg69%
Vitamin B60.86 mg43%
Folate108 mcg27%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron5 mg28%
Magnesium88 mg22%
Potassium1044 mg29.8%
Sodium302 mg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.4 g12.8%
Dietary Fiber5.3 g21.2%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat7 g35%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 146

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 58 mg 19.3%

Sodium 302 mg 12.6%

Total Carbohydrates 38.4 g 12.8%

Dietary Fiber 5.3 g21.2%

Sugars 5.1 g

Protein 17.1 g 34.2%

Vitamin A 3% Vitamin C 69%

Calcium 6% Iron 28%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/lancashire-hot-pot/detail.aspx Embed Table:

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