Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Lamb Stew 1 - Recipe and Nutrition Facts
37

Lamb Stew 1 Recipe

Lamb Stew 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 88.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Lamb Stew 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat30%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8.7 IU0.2%Mid 40%Average
Retinol0.4 mcg
Vitamin C6.3 mg10.4%Mid 40%Average
Vitamin D2 IU0.5%Mid 40%Average
Thiamin0.2 mg13.5%Top 10%Very High
Riboflavin0.2 mg11.9%Top 30%High
Niacin3.8 mg19.2%Top 30%High
Vitamin B60.2 mg10.1%Top 30%High
Folate24.2 mcg6.1%Mid 40%Average
Folic Acid2.4 mcg
Vitamin B121.2 mcg20.2%Top 10%Very High
Pantothenic Acid0.4 mg4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18.8 mg1.9%Mid 40%Average
Iron1.8 mg10.1%Top 30%High
Magnesium26.7 mg6.7%Top 30%High
Phosphorus146.7 mg14.7%Top 30%High
Potassium0.2 mg0.01%Bottom 30%Low
Sodium520.5 mg21.7%Top 30%High
Zinc3.2 mg21.5%Top 10%Very High
Copper0.2 mg10.1%Top 10%Very High
Manganese0.2 mg10.1%Top 30%High
Selenium20.2 mcg28.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%Mid 40%Average
Dietary Fiber1.1 g4.4%Mid 40%Average
Sugars1.4 g
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%Top 10%Very High
Tryptophan0.2 mg
Threonine0.8 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine1.4 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.8 mg
Tyrosine0.6 mg
Valine1 mg
Arginine1 mg
Histidine0.6 mg
Alanine1 mg
Aspartic Acid1.6 mg
Glutamic Acid2.6 mg
Glycine0.8 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.2%Mid 40%Average
Saturated Fat1.9 g9.4%Mid 40%Average
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 812 Calories from Fat 238

% Daily Value *

Total Fat 26.5 g 40.8%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 260.3 mg 86.8%

Sodium 2576.4 mg 107.4%

Total Carbohydrates 50.9 g 17%

Dietary Fiber 5.5 g22%

Sugars 6.8 g

Protein 88.6 g 177.2%

Vitamin A 0.9% Vitamin C 51.7%

Calcium 9.3% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/lamb-stew-489358 Embed Table:

Related Searches

60

Ethiopian Mild Lamb Stew (Yebeg..

Per Serving | Calories 121
Protein 5.5 g | Carbs 1.6 g | Fat 10.3 g

54

Lamb Stew With Tomatoes, Chickpeas..

Per Serving | Calories 214
Protein 11.6 g | Carbs 7.8 g | Fat 15.1 g

58

Lamb Stew 2

Per Serving | Calories 131
Protein 15 g | Carbs 4.7 g | Fat 5.5 g

21

Tibs -- Ethiopian Lamb Stew

Per Serving | Calories 333
Protein 9.2 g | Carbs 1.8 g | Fat 30.9 g

94

Pickled Fish 1

Per Serving | Calories 59
Protein 1.2 g | Carbs 11.4 g | Fat 0.26 g

39

King Ranch Chicken 2

Per Serving | Calories 191
Protein 10.9 g | Carbs 12.7 g | Fat 10.9 g

38

Javanese Lamb Curry

Per Serving | Calories 170
Protein 15.5 g | Carbs 0.51 g | Fat 10.9 g

25

Chicken Ring 1

Per Serving | Calories 277
Protein 18.6 g | Carbs 9.4 g | Fat 18.1 g