Laksa has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 32.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Laksa has been given a composite ranking of 68, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 58% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4575 IU | 91.5% | ||
Vitamin C | 39.9 mg | 66.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 204 mcg | 51% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 870 mg | 87% | ||
Iron | 32.1 mg | 178.4% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 562 mg | 56.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.5 mg | 25.2% | ||
Manganese | 1 mg | 50.4% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.8% | ||
Saturated Fat | 16.6 g | 83% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 0
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 3 mg 0.1%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 2.3 g9.2%
Sugars 17.9 g
Protein 3.2 g 6.4%
Vitamin A 91.5% Vitamin C 66.5%
Calcium 87% Iron 178.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 3 g | Carbs 6.1 g | Fat 2 g
Per Serving | Calories 720
Protein 28 g | Carbs 98 g | Fat 25 g
Per Serving | Calories 157
Protein 4.4 g | Carbs 21.8 g | Fat 7.3 g
Per Serving | Calories 324
Protein 9.7 g | Carbs 48.9 g | Fat 13.1 g