LadyV Salsa has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing LadyV Salsa has been given a composite ranking of 67, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 257.3 mg | 7.4% | ||
Sodium | 873.9 mg | 36.4% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 873.9 mg 36.4%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 3.8 g15.2%
Sugars 1.2 g
Protein 3.6 g 7.2%
Vitamin A 9.9% Vitamin C 50%
Calcium 1.9% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 9.9 g | Carbs 42.9 g | Fat 1.3 g
Per Serving | Calories 16
Protein 0.7 g | Carbs 3.7 g | Fat 0.2 g
Per Serving | Calories 33
Protein 1.8 g | Carbs 6.9 g | Fat 0.2 g
Per Serving | Calories 154
Protein 5.9 g | Carbs 29.4 g | Fat 1.4 g
Per Serving | Calories 136
Protein 3.9 g | Carbs 14.2 g | Fat 9.7 g
Per Serving | Calories 81
Protein 1.3 g | Carbs 5 g | Fat 6.6 g
Per Serving | Calories 14
Protein 0.7 g | Carbs 4.5 g | Fat 0 g
Per Serving | Calories 31
Protein 5 g | Carbs 2.6 g | Fat 0 g