Lady J's Bourbon Chicken has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Lady J's Bourbon Chicken, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 17% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 24.2 mg | 0.7% | ||
Sodium | 555.4 mg | 23.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 555.4 mg 23.1%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 0 g
Sugars 1.8 g
Protein 25.7 g 51.4%
Vitamin A Vitamin C
Calcium 0.1% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 30.6 g | Carbs 56 g | Fat 4.1 g
Per Serving | Calories 210
Protein 9 g | Carbs 2 g | Fat 18 g
Per Serving | Calories 110
Protein 5.5 g | Carbs 12.3 g | Fat 0.2 g
Per Serving | Calories 210
Protein 28.1 g | Carbs 9.4 g | Fat 4.9 g
Per Serving | Calories 254
Protein 23.2 g | Carbs 15.4 g | Fat 10.7 g
Per Serving | Calories 276
Protein 16.7 g | Carbs 43.7 g | Fat 2 g
Per Serving | Calories 217
Protein 23.4 g | Carbs 10.1 g | Fat 11.1 g
Per Serving | Calories 327
Protein 26.5 g | Carbs 28.7 g | Fat 10 g