Kugel - sweet n low fat has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jewish cuisine.
Based on the composite nutritive standing Kugel - sweet n low fat has been given a composite ranking of 53, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 11% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 140.8 mg | 4% | ||
Sodium | 74 mg | 3.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 24.3 mcg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 59.1 mg 19.7%
Sodium 74 mg 3.1%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 1.7 g6.8%
Sugars 5.7 g
Protein 7.7 g 15.4%
Vitamin A 1.4% Vitamin C 0.9%
Calcium 2.2% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 0.9 g | Carbs 6.3 g | Fat 4.2 g
Per Serving | Calories 140
Protein 3.9 g | Carbs 29.2 g | Fat 1.4 g
Per Serving | Calories 180
Protein 8.4 g | Carbs 41.6 g | Fat 0.7 g
Per Serving | Calories 271
Protein 4 g | Carbs 39.9 g | Fat 10.6 g
Per Serving | Calories 192
Protein 4.3 g | Carbs 36.3 g | Fat 4 g
Per Serving | Calories 103
Protein 1.5 g | Carbs 11.7 g | Fat 5.8 g
Per Serving | Calories 201
Protein 5.4 g | Carbs 31.1 g | Fat 7.6 g
Per Serving | Calories 176
Protein 2.8 g | Carbs 32.1 g | Fat 5.6 g