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K .'s Comforting Chicken Noodle Soup - Recipe and Nutrition Facts
73

K.'s Comforting Chicken Noodle Soup Recipe

K.'s Comforting Chicken Noodle Soup has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for K.'s Comforting Chicken Noodle Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat14%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2190 IU43.8%
Vitamin C4.7 mg7.9%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.13 mg8.6%
Riboflavin0.09 mg5.2%
Niacin4.9 mg24.4%
Vitamin B60.26 mg12.8%
Folate29.6 mcg7.4%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.88 mg4.9%
Magnesium17.2 mg4.3%
Phosphorus91 mg9.1%
Potassium205.5 mg5.9%
Sodium335.1 mg14%
Zinc0.45 mg3%
Copper0.05 mg2.3%
Manganese0.1 mg5.1%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber1.9 g7.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 92 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 21 mg 7%

Sodium 335.1 mg 14%

Total Carbohydrates 9 g 3%

Dietary Fiber 1.9 g7.6%

Sugars 1.8 g

Protein 11.1 g 22.2%

Vitamin A 43.8% Vitamin C 7.9%

Calcium 2.1% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=310143 Embed Table:

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