Krystal's Yummy Vegetarian Pinto Bean Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Krystal's Yummy Vegetarian Pinto Bean Chili, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 11% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.72 mg | 47.7% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 246.6 mg | 7% | ||
Sodium | 503.3 mg | 21% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 16.8 g | 67.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 503.3 mg 21%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 16.8 g67.2%
Sugars 1.7 g
Protein 15.1 g 30.2%
Vitamin A 9.7% Vitamin C 9.2%
Calcium 6.3% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 16.1 g | Carbs 31.6 g | Fat 2.1 g
Per Serving | Calories 239
Protein 10.5 g | Carbs 47.9 g | Fat 3.3 g
Per Serving | Calories 100
Protein 4.2 g | Carbs 21.2 g | Fat 0.7 g
Per Serving | Calories 225
Protein 13.4 g | Carbs 37.9 g | Fat 2.7 g