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Kropsuu - Recipe and Nutrition Facts
9

Kropsuu Recipe

Kropsuu has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Kropsuu, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat44%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0 mg
Vitamin D40 IU10%
Vitamin E0.4 mg1.3%
Thiamin0.04 mg2.7%
Riboflavin0.23 mg13.3%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.6%
Folate13.6 mcg3.4%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron0.34 mg1.9%
Magnesium8.4 mg2.1%
Phosphorus96 mg9.6%
Potassium115.6 mg3.3%
Sodium166 mg6.9%
Zinc0.5 mg3.3%
Copper0.01 mg0.5%
Manganese0.01 mg0.4%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber0.1 g0.4%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat5.5 g27.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 114.8 mg 38.3%

Sodium 166 mg 6.9%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 0.1 g0.4%

Sugars 9.5 g

Protein 5.7 g 11.4%

Vitamin A 7.6% Vitamin C

Calcium 8.1% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1479880 Embed Table:

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