Kreamo - Kreamo Bread Old Fashioned, Split Top, Wheat With Honey has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 40.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Kreamo - Kreamo Bread Old Fashioned, Split Top, Wheat With Honey, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.4 mg | 26.8% | Top 10% | Very High |
Riboflavin | 0.23 mg | 13.4% | Top 10% | Very High |
Niacin | 3.4 mg | 16.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 53.6 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 502.7 mg | 20.9% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.4% | Top 30% | High |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 18
Protein 0.66 g | Carbs 3.3 g | Fat 0.11 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 47 g | Fat 2.4 g
Per 100g | Calories 259
Protein 11.8 g | Carbs 47 g | Fat 3.5 g
Per 100g | Calories 229
Protein 10.6 g | Carbs 44.1 g | Fat 2.6 g
Per 100g | Calories 194
Protein 7.3 g | Carbs 41.2 g | Fat 2.4 g
Per 100g | Calories 259
Protein 9.4 g | Carbs 47 g | Fat 3.5 g
Per 100g | Calories 267
Protein 7.6 g | Carbs 49.7 g | Fat 1.9 g
Per 100g | Calories 291
Protein 10.6 g | Carbs 55.6 g | Fat 2.6 g
Per 100g | Calories 235
Protein 6.7 g | Carbs 43.6 g | Fat 3.4 g