Krazy Cake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Krazy Cake has been given a composite ranking of 59, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 21% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 25.5 mg | 0.7% | ||
Sodium | 299.6 mg | 12.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 299.6 mg 12.5%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0.6 g2.4%
Sugars 16.8 g
Protein 1.7 g 3.4%
Vitamin A Vitamin C
Calcium 0.4% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 1.5 g | Carbs 19.2 g | Fat 6.6 g
Per Serving | Calories 77
Protein 1.1 g | Carbs 12.7 g | Fat 2.4 g
Per Serving | Calories 280
Protein 4.9 g | Carbs 28 g | Fat 18.8 g
Per Serving | Calories 210
Protein 3.7 g | Carbs 26.1 g | Fat 10.4 g
Per Serving | Calories 129
Protein 1.1 g | Carbs 18.8 g | Fat 6.8 g
Per Serving | Calories 83
Protein 2 g | Carbs 20 g | Fat 0.8 g
Per Serving | Calories 261
Protein 8.9 g | Carbs 18.5 g | Fat 15.3 g
Per Serving | Calories 189
Protein 2.6 g | Carbs 33.4 g | Fat 3.7 g