Kraft Pasta Salad with add-ins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kraft Pasta Salad with add-ins has been given a composite ranking of 72, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 57.5 mg | 1.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 1 mg 0%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.4 g9.6%
Sugars 3.8 g
Protein 5.4 g 10.8%
Vitamin A 4.5% Vitamin C 9.5%
Calcium 8.7% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 5.5 g | Carbs 30.7 g | Fat 6.7 g
Per Serving | Calories 230
Protein 4.5 g | Carbs 29.5 g | Fat 11.1 g
Per Serving | Calories 141
Protein 5.1 g | Carbs 30.3 g | Fat 0.8 g
Per Serving | Calories 197
Protein 8.7 g | Carbs 34.8 g | Fat 3.6 g
Per Serving | Calories 208
Protein 6.8 g | Carbs 13.2 g | Fat 16.9 g
Per Serving | Calories 19
Protein 0.1 g | Carbs 4.7 g | Fat 0 g
Per Serving | Calories 230
Protein 4.6 g | Carbs 7.1 g | Fat 20.9 g
Per Serving | Calories 39
Protein 0.4 g | Carbs 8 g | Fat 0.1 g