Kraft Dinner and Peas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kraft Dinner and Peas has been given a composite ranking of 68, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 73.5 mg | 2.1% | ||
Sodium | 527.1 mg | 22% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 527.1 mg 22%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 2.5 g10%
Sugars 7 g
Protein 10.1 g 20.2%
Vitamin A 15.8% Vitamin C 6.8%
Calcium 12.1% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 6 g | Carbs 29.2 g | Fat 3.4 g
Per Serving | Calories 357
Protein 7.2 g | Carbs 62.6 g | Fat 11.5 g
Per Serving | Calories 241
Protein 31 g | Carbs 19.8 g | Fat 4.7 g
Per Serving | Calories 116
Protein 3.3 g | Carbs 19.2 g | Fat 3.1 g
Per Serving | Calories 280
Protein 9.9 g | Carbs 51.4 g | Fat 4.3 g
Per Serving | Calories 504
Protein 11.8 g | Carbs 86.2 g | Fat 12.4 g
Per Serving | Calories 270
Protein 33.2 g | Carbs 8 g | Fat 10.4 g
Per Serving | Calories 161
Protein 11.9 g | Carbs 19.4 g | Fat 3.6 g