Korean Ohm Rice has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 113g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Korean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Korean Ohm Rice, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 56.4 mg | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.6% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3% | Bottom 30% | Low |
Saturated Fat | 0.41 g | 2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 751 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 453.9 mg 18.9%
Total Carbohydrates 113 g 37.7%
Dietary Fiber 9.2 g36.8%
Sugars 8.6 g
Protein 37.9 g 75.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 3.7 g | Carbs 19.1 g | Fat 1.9 g
Per Serving | Calories 569
Protein 34.9 g | Carbs 63 g | Fat 19.3 g
Per Serving | Calories 74
Protein 1.5 g | Carbs 8.6 g | Fat 3.9 g
Per Serving | Calories 177
Protein 2.7 g | Carbs 40.1 g | Fat 0.74 g
Per Serving | Calories 169
Protein 10.1 g | Carbs 14.2 g | Fat 8.3 g
Per Serving | Calories 337
Protein 5.9 g | Carbs 6.5 g | Fat 30.9 g
Per Serving | Calories 141
Protein 18.9 g | Carbs 2.29 g | Fat 5.8 g
Per Serving | Calories 215
Protein 4.3 g | Carbs 43.1 g | Fat 3.7 g