KK's Thai Chicken and Noodles Recipe has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing KK's Thai Chicken and Noodles Recipe has been given a composite ranking of 55, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 1750 mg | 72.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1750 mg 72.9%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 20 g 40%
Vitamin A 120% Vitamin C 80%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 46
Protein 3.7 g | Carbs 5.9 g | Fat 0.85 g
Per 100g | Calories 146
Protein 10.1 g | Carbs 21.2 g | Fat 2.3 g
Per Serving | Calories 384
Protein 38.8 g | Carbs 46.3 g | Fat 5.2 g
Per Serving | Calories 495
Protein 27.5 g | Carbs 54.8 g | Fat 18.3 g
Per Serving | Calories 200
Protein 14 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 420
Protein 17 g | Carbs 29 g | Fat 27 g
Per Serving | Calories 360
Protein 6 g | Carbs 53 g | Fat 15 g
Per Serving | Calories 160
Protein 18 g | Carbs 12 g | Fat 5 g